VvTPS14 is a linalool synthase activated by VvbZIP3 and repressed by VvMADS4

Ziye Nie1, Xiaochen Wang1, Xianju Liu2

  • 1State Key Laboratory of Plant Diversity and Specialty Crops, and Beijing Key Laboratory of Grape Sciences and Enology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China; University of Chinese Academy of Sciences, Beijing 100049, China; China National Botanical Garden, Beijing 100093, China.

Summary

Researchers identified VvTPS14 as a key gene for linalool biosynthesis in grapes, responsible for the Muscat flavor. They also uncovered upstream regulators, VvbZIP3 and VvMADS4, controlling its expression for flavor trait breeding.

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