Polysaccharides and the colon mucus barrier: a review of biophysical interactions and functional impacts

Kit-Leong Cheong1, Eric Biney1, Min Wang2

  • 1College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Guangdong Provincial Engineering Technology Research Center of Prefabricated Seafood Processing and Quality Control, Zhanjiang, China.

NPJ Science of Food
|February 11, 2026
PubMed

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