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Published on: April 23, 2013
Chitosan-functionalized Ag-Cu-ferrite nanocomposite as a high-performance electrochemical sensor for ascorbic acid
Hana Boucheta1,2, Emna Zouaoui2,3, Mina Boulkroune4,5
1Laboratory of Physico-Chemistry Research on Surfaces and Interfaces (LRPCSI), University of 20 August 1955 Skikda 21000 Algeria.
A new chitosan-functionalized silver-copper-ferrite nanoparticle sensor efficiently detects ascorbic acid (vitamin C). This electrochemical system demonstrates high sensitivity, selectivity, and reliability for practical applications.
Area of Science:
- Electrochemistry
- Nanomaterials Science
- Analytical Chemistry
Background:
- Ascorbic acid (vitamin C) is a vital nutrient with numerous health benefits.
- Accurate and sensitive detection of ascorbic acid is crucial for nutritional monitoring and clinical diagnostics.
- Existing detection methods may lack efficiency, selectivity, or practicality for real-world applications.
Purpose of the Study:
- To develop a novel electrochemical sensor for the sensitive and selective detection of ascorbic acid.
- To functionalize silver-copper-ferrite nanoparticles with chitosan to enhance sensor performance.
- To characterize the nanocomposite material and evaluate its electrochemical properties for ascorbic acid measurement.
Main Methods:
- Synthesis and characterization of chitosan-functionalized Ag-Cu-ferrite nanoparticles (Ag0.02Cu0.98Fe2O4@chitosan).
- Fabrication of a carbon paste electrode (CPE) modified with the nanocomposite.
- Electrochemical measurements using cyclic voltammetry (CV) and chronoamperometry.
- Analysis of electrochemical response, sensitivity, selectivity, reproducibility, and repeatability.
- Computational studies including DFT, MESP, Fukui function analysis, and Monte Carlo simulations.
Main Results:
- The Ag0.02Cu0.98Fe2O4@chitosan-CPE exhibited superior electrocatalytic activity for ascorbic acid detection compared to a bare CPE.
- The sensor demonstrated a linear response with diffusion-controlled kinetics over two concentration ranges (100-300 µM and 300 µM-13 mM).
- High sensitivity (411.59 µA mM-1 cm2), low limit of detection (89 µM), excellent selectivity, reproducibility (RSD = 1.96%), and repeatability (RSD = 1.15%) were achieved.
- The sensor showed high recovery rates (up to 98%) in real samples.
- Computational studies validated the material's reactivity and the strong affinity of ascorbic acid to the sensor surface.
Conclusions:
- The developed Ag0.02Cu0.98Fe2O4@chitosan nanocomposite sensor offers an efficient and reliable platform for ascorbic acid detection.
- Chitosan functionalization significantly enhances the electrocatalytic performance and stability of the sensor.
- The sensor's excellent analytical performance and validation through computational methods make it suitable for practical applications in vitamin C analysis.
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