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Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential

Sadia Sultana Mitu1, Gopal Chandra Ghosh1, Tapos Kumar Chakraborty1

  • 1Department of Environmental Science and Technology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh.

Current Research in Food Science
|February 12, 2026
PubMed

Keywords:
CharacteristicsDairy productsMicroplasticsPollution indicesPotential risk

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