Related Experiment Video
Updated: Feb 13, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Friend for the host foe for the guest: Evidence from probiotic Lactobacillus rhamnosus GG
1Norwegian College of Fishery Science, Faculty of Bioscience, Fisheries and Economics UiT The Arctic University of Norway Tromsø Norway.
Abstract:
The human-derived probiotic Lactobacillus rhamnosus GG (LGG) improves intestinal health in humans. However, in zebrafish, the SpaC pilin of LGG and the LPS produced by SpaC-induced dysbiotic gut microbiota cause intestinal pyroptosis and epithelial damage. This negative effect is host-specific, raising concerns about the safety of using classical terrestrial-derived probiotics strains in aquatic species. These results emphasize the need for species-specific probiotic evaluations and promote the regulation of non-host origin probiotics in aquaculture. Further research is needed to understand the action mechanisms of non-host probiotics and their impacts on economical fish species.
More Related Videos
06:06Adjunctive Diode Laser Therapy and Probiotic Lactobacillus Therapy in the Treatment of Periodontitis and Peri-Implant Disease
Published on: May 9, 2022
10:39Heterogeneous Removal of Water-Soluble Ruthenium Olefin Metathesis Catalyst from Aqueous Media Via Host-Guest Interaction
Published on: August 23, 2018
Related Concept Videos
The Evidence for Evolution
Framing Effects
Routes of Persuasion
What is Evolutionary History?
Relationship Formation
The Sense of Self: Reflected Self-Appraisal and Social Comparison