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Recovery with vistula tart cherries following a marathon
Emma Squires1, Ian H Walshe1, Ashleigh Keenan1
1Faculty of Health and Life Sciences, Northumbria University, Newcastle, UK.
European Journal of Nutrition
|February 12, 2026
Summary
Supplementing with Vistula tart cherries (TC) after a marathon reduced inflammation markers. While functional recovery and soreness were similar, TC intake lowered hs-CRP levels, indicating potential benefits for exercise recovery.
Area of Science:
- Sports Medicine
- Nutritional Science
- Exercise Physiology
Background:
- Long-distance running significantly elevates inflammation and muscle damage.
- Tart cherries (TC) are recognized for their potential in exercise recovery, particularly in mitigating muscle damage and inflammation.
- The Vistula cultivar of tart cherries has not been previously explored for its recovery effects.
Purpose of the Study:
- To investigate the impact of the Vistula tart cherry cultivar on recovery markers following marathon running.
- To assess the efficacy of tart cherry supplementation in reducing inflammation and muscle damage post-marathon.
Main Methods:
- Thirty-five recreational marathon runners were randomized to receive either freeze-dried Vistula tart cherry powder or a placebo for seven days, with the marathon occurring on day five.
- Key recovery variables including maximal voluntary contractions (MVC), counter movement jumps (CMJ), muscle soreness (DOMS), creatine kinase (CK), and high-sensitive C-reactive protein (hs-CRP) were measured pre- and post-marathon at 24 and 48 hours.
- Statistical analysis was performed to determine treatment and interaction effects on the measured recovery indices.
Main Results:
- Marathon running induced significant changes in all measured variables, confirming muscle damage and inflammation.
- No significant differences were observed between the tart cherry and placebo groups for MVC, CMJ, DOMS, or CK levels.
- A significant reduction in high-sensitive C-reactive protein (hs-CRP) was found in the tart cherry group compared to the placebo group (7.9 vs. 12.5 mg/L, p=0.031).
Conclusions:
- Marathon running leads to measurable muscle damage and inflammation.
- Vistula tart cherry supplementation did not significantly improve functional recovery or reduce muscle soreness or creatine kinase levels.
- Tart cherry supplementation effectively lowered inflammation, as indicated by reduced hs-CRP levels, suggesting a specific benefit for managing post-marathon inflammation.
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