Neuroprotective effects of pepsin-hydrolyzed ovotransferrin on H2O2-induced oxidative damage in SH-SY5Y neuronal

Hyeong-Jin Kim1, Seung-Woo Yu1, Kee-Tae Kim2

  • 1Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea.

Bioorganic Chemistry
|February 12, 2026
PubMed

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