Chemical modification of starch for high-performance bioplastics: A critical review of structure-property

Maria Eduarda Costa1, Ana Maria Sarinho1, Janaina Lima1

  • 1Laboratory of Food Materials and Structure, Food Engineering Department, Federal University of Campina Grande, Campina Grande, Paraiba, B58429-900, Brazil.

Carbohydrate Polymers
|February 12, 2026
PubMed

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