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Advances in ultrasound-assisted starch modification: Parameter optimization, structure-property relationships, and

Xining He1, Liang Lyu2, Yawen Luo1

  • 1Research Center for Natural Medicine and Chemical Metrology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences (CAS), Lanzhou, 730000, China; College of Biological and Pharmaceutical Engineering, Lanzhou Jiaotong University, Lanzhou, 730070, China.

Carbohydrate Polymers
|February 12, 2026
PubMed

Keywords:
Parameter optimizationStarchStructure–property relationshipSynergistic strategiesUltrasound-assisted modification

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