Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and...

The global citrus-processing industry generates 15-32 million tonnes of waste annually. Lemon-processing residues-peels, seeds, and pomace-constitute 45-55% of fruit mass and harbour high-value bioactive compounds amenable to cascade valorisation. This review (Part I of a two-part series) examines green extraction technologies for recovering bioactive compounds from lemon waste streams. Following bibliometric analysis of 847 publications (2003-2025), this work delineates the compositional heterogeneity of lemon fractions and establishes a hierarchical framework for value-added products encompassing essential oils, pectin, polyphenols, seed oils, citric acid, industrial enzymes, α-cellulose, and nanocrystalline cellulose. Four sustainable extraction methodologies are systematically evaluated: ultrasound-assisted extraction, microwave-assisted extraction, supercritical CO₂ extraction, and enzyme-assisted extraction. Comparative assessment demonstrates yield improvements of 16-112% over conventional approaches, processing-time reductions of 89-98%, and energy savings up to 95%. Critical research gaps include fragmented single-product valorisation, insufficient techno-economic assessment, and limited industrial-scale validation. Integrated cascade biorefineries employing sequential green extraction protocols offer economically viable pathways for transforming lemon waste into diversified revenue streams. Industrial implementation, circular-economy integration, and techno-economic feasibility are addressed in Part II.