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Xanthan Gum-Stabilized Sunflower Oil Body Emulsions for β-Carotene Delivery: Preparation, Stability, and Digestion

Xuan Sheng1, Farah Zaaboul2, Lixia Chen1

  • 1Engineering and Technology Center for Grain Processing of Shandong Province, Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Avenue, Tai'an 271018, China.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed

Keywords:
encapsulation efficiencygastrointestinal digestionsunflower oil bodiesxanthan gumβ-carotene

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