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Simple, Sensitive and Simultaneous Determination of Free D3 and K2 Vitamins in Fortified Chicken Meat Products by

Mitja Križman1

  • 1Laboratory for Food Chemistry, Department of Analytical Chemistry, National Institute of Chemistry, Hajdrihova 19, 1000 Ljubljana, Slovenia.

Foods (Basel, Switzerland)
|February 13, 2026
PubMed

Keywords:
LC–MSelectrosprayfatty matrixlipophilic vitaminsmeat productsvitamin Dvitamin K

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