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Adequate Fruit and Vegetable Consumption Is Associated with Protection Against Cognitive Impairment No Dementia

Amanda Maria de Sousa Romeiro1, Gilberto Sousa Alves2, Cesar de Oliveira3

  • 1Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás, Goiânia 74690-900, Brazil.

Nutrients
|February 13, 2026
PubMed

Keywords:
dementiafruitshealthy dietnutritionolder peoplevegetables

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