Safety and Tolerability of the Gut Bacterium Phascolarctobacterium faecium DSM 32890

Maria Tamayo1, Veronica Tolosa-Enguis1, Blanca Alabadi2,3

  • 1Microbiome Innovation in Nutrition and Health Research Unit (INNOBIOME), Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), 46980 Valencia, Spain.

Nutrients
|February 13, 2026
PubMed
Abstract

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