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Dynamic Transcriptome Profiling Reveals Key Regulatory Networks Underlying Curd Development in Cauliflower (Brassica
Shuting Qiao1,2, Xiaoguang Sheng2, Mengfei Song2
1Department of Vegetable Science, College of Horticulture, China Agricultural University, Beijing 100193, China.
International Journal of Molecular Sciences
|February 13, 2026
Summary
Cauliflower curd formation involves complex gene regulation. Key genes for photosynthesis and hormone signaling are activated, driving development and offering targets for crop improvement.
Area of Science:
- Plant Biology
- Developmental Biology
- Molecular Genetics
Background:
- Cauliflower curd formation is a complex process regulated by genes and physiology.
- Understanding this process is key for improving Brassicaceae crops.
Purpose of the Study:
- To investigate the molecular mechanisms underlying cauliflower curd formation.
- To identify key genes and pathways involved in curd development.
Main Methods:
- Transcriptome sequencing of cauliflower curd and peduncle tissues across developmental stages.
- Analysis of gene expression patterns, focusing on photosynthesis, glucosinolate biosynthesis, floral transition, and hormone signaling pathways.
Main Results:
- Genes for photosynthesis and glucosinolate biosynthesis are upregulated in the shoot apical meristem (SAM) during early curd development.
- Floral transition regulators (AP2, MADS-box factors) are activated, initiating curd primordia.
- Hormone signaling pathways (auxin, jasmonic acid, brassinosteroid) are activated during SAM proliferation and peduncle elongation.
Conclusions:
- An integrated regulatory network links metabolism, hormone signaling, and development in cauliflower curd formation.
- Identified key molecular players and pathways provide targets for genetic improvement of Brassicaceae crops.
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