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Fried green burgers: a promising food for plant-based dieters. Ingredient characterization, processing, and future

Amr E Edris1, Heba H Salama2

  • 1Aroma and Flavor Chemistry Department, Food Industries and Nutrition Research Institute, National Research Centre, Cairo, Egypt.

Journal of Food Science and Technology
|February 13, 2026
PubMed

Keywords:
Deep fat fryingDevelopment in the frying processFalafelIngredientLegume-based burgerNutritional-antinutritional factors

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