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Optimization of sterilization condition for retort-packed ark clams: storage temperature variations for microbial

Eun-Ji Jeong1, Wasif Ur Rahman1, Kyo-Yeon Lee1,2

  • 1Division of Applied Life Science (BK21), Gyeongsang National University, Jinju, 52828 Korea.

Journal of Food Science and Technology
|February 13, 2026
PubMed

Keywords:
Ark clamsMicrobial safetyPhysicochemical propertyReady-to-eat foodSterilization

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