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Effects of endogenous walnut pellicle polyphenols on the structure and functional properties of walnut meal isolate

Yunhua Cao1, Yanmei Deng1, Guohui Yuan1

  • 1College of Biological and Food Engineering, Southwest Forestry University, Kunming 650224, China.

Food Chemistry: X
|February 13, 2026
PubMed

Keywords:
Functional propertiesStructural characteristicsWalnut pellicle polyphenolsWalnut protein isolate

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