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Metabolomic and Transcriptomic Analyses Reveal the Differential Response Model of Cultivated Tea and Wild Tea

Meishan Fang1, Feiyan Wang2, Lijie Wang1

  • 1Guangdong Provincial Engineering Technology Research Center for Southern Specialty Tea, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.

Journal of Agricultural and Food Chemistry
|February 13, 2026
PubMed

Keywords:
Camellia sinensisPestalotiopsis theaedisease-resistancemultiomicswild tea resources

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