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Updated: Feb 14, 2026

Determination of the Gas-phase Acidities of Oligopeptides
Published on: June 24, 2013
Kinetic Study on Gas-Phase Oligomer Formation from Stabilized Criegee Intermediate, CH2OO, with Formic Acid
Mahiro Yamamoto1, Jun Hirokawa2
1Graduate School of Environmental Science, Hokkaido University, Kita-10, Nishi-5, Kita-ku, Sapporo 060-0810, Japan.
None:
The stabilized Criegee intermediate, CH2OO, produced from the ozonolysis of unsaturated organic compounds such as ethene, exhibits high reactivity toward carboxylic acids, yielding hydroperoxymethyl carboxylates as products. Laboratory experimental studies and quantum chemical calculations have shown that CH2OO can sequentially add to the hydroperoxymethyl carboxylate in the gas phase to form oligomeric hydroperoxides, which may contribute to secondary organic aerosol (SOA) formation owing to their low volatility. However, there is little kinetic information on the oligomerization reactions of CH2OO except for quantum chemical calculations. In this study, laboratory experiments using a flow-tube reactor coupled with a chemical ionization mass spectrometer are performed to obtain kinetic information on the reaction between CH2OO and a dimeric hydroperoxide (hydroperoxymethyl formate) composed of CH2OO and a singly deuterated formic acid, DCOOH. Careful kinetic analysis yields (1.15 ± 0.08) × 10-12 cm3 molecule-1 s-1 as the bimolecular rate coefficient for the reaction between CH2OO and the dimer leading to the formation of a trimeric hydroperoxide. In addition, the yield of stabilized CH2OO generated from the ethene ozonolysis was found to be 0.61 ± 0.03, which is higher than the IUPAC recommended value of 0.42 ± 0.10. In order to fill the large gap between recent field observations of oligomeric hydroperoxides and model simulations based on the current understanding of oligomer formation processes, further experimental and theoretical studies on oligomer formation kinetics as well as identification of unknown oligomer formation processes are needed.
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