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Published on: May 24, 2024
Soil bacterial community profiling of seed potato plantation sites in Taiwan
Yung-Hao Tung1, Dao-Yuan Xue2, Yu-Shen Chen3
1Department of Plant Pathology and Microbiology, National Taiwan University, Taipei, Taiwan.
Abstract:
Potato (Solanum tuberosum L.) is one of the major food sources globally. This study collected soil samples from multiple seed potato cultivation sites in Taiwan and employed amplicon sequencing to analyze microbial community composition. A total of 6,597 amplicon sequence variants of bacteria were identified and belonged to 75 classes.
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