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State-of-the-Art Analytical Technologies for Detection of Food Adulteration: Advances, Validation, and Future

Picheswara Rao Polu1, Manish Vyas2, Malakapogu Ravindra Babu3

  • 1Department of Intellectual property Rights, Research and Development cell, Lovely Professional University, Phagwara, Punjab, India.

Critical Reviews in Analytical Chemistry
|February 13, 2026
PubMed

Keywords:
Analytical technologiesfood adulterationfood authenticity

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