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Updated: Feb 15, 2026

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Published on: March 15, 2017
Respiratory-responsive active elimination of microbe and pesticide residue on fruits
Liying Yang1, Jia Kong2, Douxin Xiao1
1Engineering Research Center of Dairy Products Quality and Safety Control Technology, Ministry of Education, College of Chemistry and Chemical Engineering, Inner Mongolia University, Hohhot 010021, P. R. China.
Abstract:
Microbial spoilage and excessive pesticide residues pose significant health risks in fresh fruits. This study introduces a concept of active elimination of pesticide residues and microbes on fruit by cellular respiration-stimulated ROS release. For this aim, the biocompatible Zn@metal-organic frameworks (Zn@MOFs) are constructed to autonomously produce reactive oxygen species without light activation, driven by ambient oxygen and moisture activated through fruit cellular respiration. The in situ produced ROS concurrently enhances broad-spectrum antimicrobial activity towards fungi and bacteria. With the help of pectin, the Zn@MOFs could form a uniform and robust protective layer on fruit, adsorb pesticides on the fruit surface, and significantly extend the freshness of non-climacteric fruits and climacteric fruits. Metabolomics analysis reveals that such active coating suppresses key ripening-associated metabolic pathways, including amino acid metabolism and ABC transporter activity. The coating offers a promising, innovative approach for developing next-generation active food packaging.
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