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Updated: Feb 15, 2026

Dietary Supplementation of Polyunsaturated Fatty Acids in Caenorhabditis elegans
Published on: November 29, 2013
Xiaoyi Yuan1, Mai Matsumoto2, Aya Fujiwara3
1Center for Nutritional Epidemiology and Policy Research, National Institutes of Biomedical Innovation, Health, and Nutrition, Settsu-shi, Osaka, Japan; Division of Food Safety Information, National Institute of Health Sciences, Kawasaki-shi, Kanagawa, Japan.
Dietary supplement questionnaires vary in accuracy, often overestimating intake. Standardizing development and reporting is crucial for reliable dietary supplement research and policy.
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