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Comment on "Beyond the Plate: Unveiling the Association Between Meat Consumption and Colorectal Cancer Risk"

Sheng-Nan Li^1,2, Qing-Xin Dou¹, Yi-Heng Yao^1,2

¹Department of Gastroenterology, Central Hospital Affiliated to Shandong First Medical University, Jinan, Shandong, China.

Journal of Gastroenterology and Hepatology

|February 14, 2026

Abstract

No abstract available in PubMed .

Keywords:

colorectal cancer mechanism prevention processed meat red meat white meat

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