Identification of A Novel Chitinase from Myxococcus landrumensis with Substrate Promiscuity to Produce Various

Qingxuan Zhao1, Tianyu Wang1, Xinyue He1

  • 1College of Food Science and Engineering, Tianjin Key Laboratory of Food Quality and Health, Tianjin University of Science and Technology, Tianjin 300457, People's Republic of China.

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