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Utilizing artificial intelligence to enhance sustainable high-quality food production: Current state, challenges, and

Kalliopi V Dalakleidi1, Violeta Pemaj2, John Kapolos2

  • 1Department of Informatics, Athens University of Economics and Business, Athens, Greece.

Advances in Food and Nutrition Research
|February 14, 2026
PubMed

Keywords:
Artificial intelligenceArtificial intelligence based food science and nutrition systemsClassificationData fusionData preprocessingData securityExplainabilityMultimodal data analysisSegmentation

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