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Updated: Feb 17, 2026

Enrichment of Bacterial Lipoproteins and Preparation of N-terminal Lipopeptides for Structural Determination by Mass Spectrometry
Published on: May 21, 2018
The dual role of teichoic acids in gram-positive bacteria: Structural diversity dictates pathogenic and probiotic
Hao-Ran Zhang1, Jun Meng1, Yun-Peng Hao2
1College of Food Science and Engineering, Henan University of Technology, 100 Lianhua Road, Zhengzhou, Henan Province, 450001, China.
Abstract:
Teichoic acids (TAs) are fundamental anionic polymers in Gram-positive bacterial cell walls. Beyond structural roles, they act as crucial immunomodulators, with function dictated by structural diversity. This review elucidates how fine chemical structures, including the polyol backbone, D-alanylation, and glycosylation, form a molecular code governing their dualistic host interactions. Also, this work systematically compares wall teichoic acid and lipoteichoic acid from pathogens and probiotics. Pathogenic TAs often promote virulence by engaging TLR-2 and triggering pro-inflammatory responses. Conversely, probiotic TAs enhance epithelial barrier integrity, induce anti-inflammatory cytokines, and promote repair. The review further explores TAs roles in microbiome ecology via competitive exclusion and signaling, highlighting the translational potential of probiotic TAs as postbiotics. Furthermore, synthetic biology approaches for redesigning TAs synthesis, anticipating next-generation probiotics and novel anti-infective strategies are discussed. Deciphering this structural code is crucial for developing innovative functional foods and precision nutrition strategies.
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