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Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

Aïcha Diongue1, Olouwafemi Mistourath Mama1, Tiatou Souho2

  • 1Laboratoire de Recherche en Nutrition et Alimentation Humaine, Faculté de Sciences et Techniques, Université Cheikh Anta Diop (UCAD), Dakar, Sénégal.

Maternal & Child Nutrition
|February 16, 2026
PubMed

Keywords:
West Africacomplementary foodcompliancemarketingnutritional quality

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