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Unlocking the pharmaceutical potential of Kombucha: production, regulatory challenges and patents landscape

Cristine Rodrigues1, Guilherme Anacleto Dos Reis1, Diego Ocán-Torres1

  • 1Bioprocess Engineering and Biotechnology Department, Federal University of Paraná, Polytechnic Center, CP 19011, Curitiba, 81531-980 Brazil.

Food Science and Biotechnology
|February 16, 2026
PubMed

Keywords:
Functional foodsKombuchaKombucha fermentationPatentPharmaceutical applicationsRegulatory

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