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Bioaccessibility, composition, and anti-inflammtory activity of bound polyphenols from burdock (Arctium lappa L.)

Jue Cui1, Yu He1, Nannan Zhao1

  • 1School of Food and Biology Engineering, Xuzhou University of Technology, Xuzhou, 221018 People's Republic of China.

Food Science and Biotechnology
|February 16, 2026
PubMed

Keywords:
Anti-inflammatory activityAntioxidant activityBound polyphenolsBurdock root insoluble dietary fiber

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