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Elsa B Gaona-Pineda1, Andrea Arango-Angarita2, Danae G Valenzuela-Bravo3

  • 1Centro de Investigación en Evaluación y Encuestas, Instituto Nacional de Salud Pública. Cuernavaca, Morelos, México.. berenicegp.insp@gmail.com.

Salud Publica De Mexico
|February 16, 2026
PubMed
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This summary is machine-generated.

Ultra-processed foods contribute significantly to the Mexican diet, especially in urban areas. Minimally processed foods are more prevalent in rural and indigenous households, highlighting regional disparities in food consumption patterns.

Area of Science:

  • Nutrition Science
  • Public Health
  • Epidemiology

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