Reduced Processivity in a Chitobiohydrolase Enhances LPMO-Assisted Chitin Depolymerization

Amanda K Votvik1, Zarah Forsberg1, Alfonso Gautieri2

  • 1Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Life Sciences (NMBU), 1432 Ås, Norway.

Biochemistry
|February 17, 2026
PubMed