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Updated: Feb 19, 2026

Evaluation of the Curing of Adhesive Systems by Rheological and Thermal Testing
Published on: July 3, 2020
Tuning the viscoelasticity of sugar-silicone polymers using caramelization
Andrea Heugenhauser1,2, Emily Lu2, Kyle Faiczak2
1Chemistry and Physics of Materials, Paris-Lodron University Salzburg, Jakob-Haringer Straße 2a, 5020, Salzburg, Austria. Andrea.Heugenhauser@plus.ac.at.
None:
Covalent grafting of sugars onto silicones imparts viscoelasticity via hydrogen-bonding among sugar moieties. Catalyst-free caramelization enables programmed, permanent adjustment of these properties by first reducing the OH content on the sugar moieties, which initially lowers viscosity, followed by oligomerization to form viscoelastic materials.
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