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Updated: Feb 19, 2026

Analysis of Fucosylated Human Milk Trisaccharides in Biotechnological Context Using Genetically Encoded Biosensors
Published on: April 13, 2019
Enhanced Biosynthesis of Lacto-N-Fucopentaose I in Escherichia coli through Spatial Organization of Enzyme Complexes
Jin Wang1,2, Caiwen Lao3, Jinyong Wu1
1Institute of Plasma Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China.
Abstract:
Lacto-N-fucopentaose I (LNFP I; Fucα1-2Galβ1-3GlcNAcβ1-3Galβ1-4Glc), the second most abundant fucosylated human milk oligosaccharide, accounts for approximately 8% of total HMOs and exhibits significant nutritional and biofunctional properties. Here, we constructed a de novo biosynthetic pathway for LNFP I in Escherichia coli using a three-plasmid system. Screening identified an α-1,2-fucosyltransferase from Sulfuriflexus mobilis that catalyzed LNFP I formation without detectable byproducts. The pathway was partitioned into three modular units, and optimal expression was achieved by screening plasmid combinations with different copy numbers. Implementation of the RIDD-RIAD self-assembling peptide system, involving peptide fusions at the N- and C-termini of the glycosyltransferases WbdO and Smob, yielded the high-performing strain zLNP22. After shake-flask optimization and scale-up to a 5 L bioreactor, this strain produced 2.37 g/L LNFP I in flasks and 11.6 g/L in fed-batch fermentation, achieving a productivity rate of 0.34 g/L/h and an LNT-to-LNFP I conversion efficiency of 86.70%.
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