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Updated: Feb 19, 2026

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Identification and Quantitative Analysis of Unusual Unsaturated Fatty Acid Isomers in Fresh and Dry Marine

Hao Yang1, Anyu Liu1,2, Xinnan Luo1

  • 1School of Agriculture and Biotechnology, Shenzhen Campus of Sun Yat-sen University, Shenzhen 518107, China.

Journal of Agricultural and Food Chemistry
|February 17, 2026
PubMed

Keywords:
Sipunculus nudusabalonecovalent adduct chemical ionization (CACI)mass spectrometry (MS)oysterpolymethylene-interrupted polyunsaturated fatty acidsseafood

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