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Updated: Feb 19, 2026

Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
Published on: August 19, 2021
The amplification of bacteriophages using Salmonella YB1 as a host and its therapeutic efficacy against salmonellosis
Zhichao Hu1, Jinhui Kang2, Nanyan Lin2
1Guangdong Provincial Key Laboratory of Animal Molecular Design and Precision Breeding, School of Animal Science and Technology, Foshan University, Foshan 528225, Guangdong, PR China; Key Laboratory of Livestock Disease Prevention of Guangdong Province; Key Laboratory for Prevention and Control of Avian Influenza and Other Major Poultry Diseases, Ministry of Agriculture and Rural Affairs, Institute of Animal Health, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, Guangdong, PR China.
Abstract:
The residual bacteria in bacteriophage (phage) preparations have hindered their application in poultry disease. We isolated eight phages from aquatic environment samples and selected two phages (vB_StyS_SP03 and vB_StyM_SP07) for amplification using the diaminopimelic acid (DAP)-dependent Salmonella YB1 strain. Both healthy and Salmonella-infected broilers were intraperitoneally injected with phages amplified by Salmonella YB1 and their cocktail to evaluate the safety and therapeutic efficacy. The results showed that Salmonella YB1 effectively amplified phages, whose form and function remained unchanged after amplification. Salmonella YB1 in the phage preparations did not proliferate without DAP supplementation. Phage administration caused no mortality, and did not significantly affect the weight gain, immune organ indexes, and gut microbiota composition in healthy broilers. In Salmonella-challenged broilers, phage administration significantly improved weight gain, reduced organ indexes, alleviated clinical symptoms and pathological changes, and restored the intestinal microbial community. Collectively, we have developed a method for amplifying phages using Salmonella YB1, which effectively addresses the problem of residual bacteria in phage preparations.

