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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on: November 18, 2022

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Stability, digestive, and absorptive properties of astaxanthin ester-loaded Pickering emulsions evaluated using in

Lu Yang1, Xiaohui Liu2, Hongwei Zheng3

  • 1College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Qingdao Institute of Marine Bioresources for Nutrition & Health Innovation, Qingdao 266109, China.

Food Research International (Ottawa, Ont.)
|February 18, 2026
PubMed

Keywords:
Astaxanthin esterBioavailabilityDelivery systemPickering emulsionStability

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