Geographic variation in ginger-derived nanovesicle lipids identifies chiral protein recognition as a determinant of

Zhuo Chen1, Qiang Liu2, Hua Feng3

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China; School of Food Science and Technology, Nanchang University, Nanchang 330031, Jiangxi, China; School of Pharmacy, Gannan Medical University, Ganzhou 341000, Jiangxi, China; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, Jiangxi, China.

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