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Screening of a feruloyl esterase-producing lactobacillus strain and its application in citrus whole-fruit pulp

Tian Tian1, Yu Peng2, Shuangyang Chen3

  • 1Zhejiang Citrus Research Institute, Taizhou 318026, China.

Food Research International (Ottawa, Ont.)
|February 18, 2026
PubMed

Keywords:
Citrus whole-fruit fermentationFerulic acidFeruloyl esteraseLactiplantibacillus plantarum K33Organic acidsSensory evaluationVolatile compounds

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