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Updated: Feb 19, 2026

Microfluidic Mixers for Studying Protein Folding
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Solubility and interfacial behavior of myofibrillar proteins modulated by pH-shifting and microfluidization

Lixian Zhang1, Zhenzhen Ge2, Lihua Zhang2

  • 1College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.

Food Research International (Ottawa, Ont.)
|February 18, 2026
PubMed

Keywords:
Dynamic high-pressure microfluidizationInterfacial behaviorMyofibrillar proteinsSolubilitypH-shifting

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