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Phenolic compounds and multifunctional properties of thinned apples: revalorizing fruit by-products for industrial

Javier Cano-Lou1,2, Gema Casado-Hidalgo1, Francisco Les1,2

  • 1Department of Pharmacy, Faculty of Health Sciences, Universidad San Jorge, 50830 Zaragoza, Spain.

Food Chemistry: X
|February 18, 2026
PubMed

Keywords:
By-productsCircular economyCytotoxicityIn vitro bioactivityNutraceuticalsPolyphenolsUltrasound-assisted extraction

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