Modulation of protein self-assembly via hydrolysis and metal ion coordination: Effects on EGCG encapsulation and

Qian-Da Xu1, Qiang He2, Wei-Cai Zeng3

  • 1Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu 610065, PR China.

Food Chemistry
|February 18, 2026
PubMed