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  • 1Division of General and Community Pediatrics (MC Gorecki, CB Anderson, A Banister, MD Klein, MC Burkhardt, KA Copeland, and CU Anyigbo), Cincinnati Children's Hospital Medical Center, Cincinnati, Ohio; Department of Pediatrics (MC Gorecki, BK Giambra, MD Klein, MC Burkhardt, CL Riley, KA Copeland, and CU Anyigbo), University of Cincinnati, Cincinnati, Ohio.

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Summary
This summary is machine-generated.

Fresh produce home delivery programs help families facing food insecurity improve diets and reduce stress. Pediatric primary care offices can connect families to these vital community resources for better nutrition outcomes.

Keywords:
food insecuritynutrition insecuritypediatric primary careproduce delivery

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Area of Science:

  • Pediatric Primary Care
  • Community Health Interventions
  • Food Security Research

Background:

  • Food insecurity affects many families with young children.
  • Access to fresh produce is a key determinant of healthy eating.
  • Pediatric primary care settings can play a role in addressing social determinants of health.

Purpose of the Study:

  • To explore family perspectives on a fresh produce home delivery program.
  • To assess the program's impact on food insecurity and dietary behaviors.
  • To identify barriers and facilitators to program participation.

Main Methods:

  • Virtual semi-structured interviews with caregivers of children ≤5 years old.
  • Inductive thematic analysis of interview transcripts.
  • Focus on families with food insecurity and transportation barriers.

Main Results:

  • Families utilized produce boxes resourcefully, though financial constraints persisted.
  • The program promoted healthier eating habits and was perceived as convenient and supportive.
  • Caregivers expressed a desire for continued program enrollment and provided constructive feedback.

Conclusions:

  • Home delivery of fresh produce can alleviate food insecurity and encourage healthier diets.
  • Primary care practices can effectively link families to community resources like produce delivery.
  • This intervention shows potential for improving nutrition-related outcomes in vulnerable populations.