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Lactobacillus delbrueckii: A Functional Powerhouse in Dairy Fermentation and Emerging Probiotic Applications

Yousef Nami1, Anahita Barghi2, Mahsa Sadeghi1

  • 1Department of Food Biotechnology, Branch for Northwest and West Region, Agricultural Biotechnology Research Institute of Iran Agricultural Research, Education and Extension Organization (AREEO) Tabriz Iran.

Food Science & Nutrition
|February 19, 2026
PubMed
Abstract

Keywords:
bioactive peptides (BAPs)exopolysaccharides (EPS)functional dairy foodsprecision fermentationstrain specificity

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