Membranes, Metabolism, and Messages: How Plant Lipids Drive Growth and Climate Resilience
Salman Sahid1, Chandan Roy2, Pradipta Majumdar1
1Department of Botany, Acharya Prafulla Chandra Roy Government College, Siliguri, West Bengal, India.
None:
Plant lipids are emerging as master regulators of growth, development, and stress adaptation, far beyond their traditional roles in membrane structure and energy storage. Recent findings in plants reveal that lipids act as key molecular signals, orchestrating phytohormone regulation, root architecture, reproductive development, and stress resilience. The lipid digalactosyldiacylglycerol (DGDG) fine-tunes phosphate starvation and jasmonic acid (JA) balance, while diacylglycerol kinase (DGK) and phosphatidic acid (PA) drive abscisic acid (ABA)-mediated stress responses and pollen tube elongation in plants. Lipid-modifying enzymes such as lysophosphatidylcholine acyltransferase (LPCAT), phosphatidic acid hydrolase (PAH), and phospholipase D delta (PLDδ) actively reshape membranes during environmental adaptation, while lipid droplets (LDs) enhance metabolic flexibility under stress conditions. Advanced lipidomics has unveiled intricate networks linking lipid modifications to transcriptional regulation and adaptive signaling, providing novel insights into plant resilience under drought, salinity, and temperature stress. However, critical research gaps remain in understanding the spatiotemporal dynamics of lipid signaling, the crosstalk between lipid and phytohormonal pathways, and the functional characterization of lipid enzymes under field conditions. As the climate crisis intensifies, understanding these lipid-driven mechanisms opens new avenues for engineering crops with superior tolerance to environmental fluctuations. This review focuses on recent studies on plant lipids, emphasizing their crucial role in development and stress adaptation. By harnessing the power of lipidomics and metabolic engineering, we can drive agricultural sustainability, boost crop productivity, and pave the way for a food-secure future in an era of global change.
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