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Mushroom Polysaccharides as Functional Food Ingredients for Alleviating Exercise-Induced Fatigue: A Review of

Zexian Xie1, Keer Yang1, Yishuo Zhang1

  • 1School of Exercise and Health, Guangzhou Sport University, Guangzhou 510500, China.

Journal of Agricultural and Food Chemistry
|February 19, 2026
PubMed

Keywords:
antifatigueextraction techniquesintestinal microbiotamushroom polysaccharidesstructure−activity

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