Freezing Point Depression and Boiling Point Elevation
Comparing Intermolecular Forces: Melting Point, Boiling Point, and Miscibility
Electrolytes: van't Hoff Factor
Phase Transitions: Melting and Freezing
Aqueous Solutions and Heats of Hydration
Intermolecular Forces
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Updated: Feb 21, 2026

Probing the Structure and Dynamics of Interfacial Water with Scanning Tunneling Microscopy and Spectroscopy
Published on: May 27, 2018
Ingrid Eklundh Sørensen1, Esben Thormann1
1Technical University of Denmark, Kemitorvet 206, Lyngby 2800 Kgs, Denmark.
Specific ion hydration significantly impacts the freezing point of salt-polymer-water mixtures. Strong ion hydration causes synergistic freezing point depression, unlike weak hydration which shows additive effects.
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