Quantifying Hofmeister Effects on Polymer-Water Interactions through Freezing Point Depression

Ingrid Eklundh Sørensen1, Esben Thormann1

  • 1Technical University of Denmark, Kemitorvet 206, Lyngby 2800 Kgs, Denmark.

Summary

Specific ion hydration significantly impacts the freezing point of salt-polymer-water mixtures. Strong ion hydration causes synergistic freezing point depression, unlike weak hydration which shows additive effects.

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