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Evaluating select factors and mechanisms influencing meat consumption in Baltimore City: an agent-based modeling

Caitlin Misiaszek1,2, Gary Lin3, Jamie Harding1,2

  • 1Johns Hopkins Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, US.

BMC Public Health
|February 20, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Agent-based modelConsumer behaviorFood environmentsMeat consumption

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